What shall we have for breakfast?, or, Everybody's breakfast book / by Agnes C. Maitland.

  • Maitland, Agnes C. (Agnes Catherine), 1849-1906.
Date:
1912
Catalogue details

Licence: In copyright

Credit: What shall we have for breakfast?, or, Everybody's breakfast book / by Agnes C. Maitland. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    INDEX PAGE Aberdeen Haddies . . 51 Anchovy Eggs. . . 99 Angels on Horseback . 38 Bacon . . . .19 ,, and Cod’s Roe . 59 ,, and Eggs . . 20 ,, and Liver . . 66 ,, Ayrshire, Rolled . 80 Baked and Broiled Mush- rooms . . 34 ,, Eggs, or CEufs sur le Plat . .21 ,, Eggs,orCEufsauJus 21 Beef Roll, Glazed . . 104 ,, Spiced (two ways) . 76 ,, Yorkshire Collared (two ways) . . 77 Brain Fritters (two ways) 71 Brawn, Ormskirk . .81 ,, (another way) . 82 Breakfast Rolls quickly made 14 ,, „ A 1 . 17 Broiled Mushrooms. . 34 Calf's Head, Collared . 85 ,, Head Pie . . 97 Chicken Legs Devilled . 63 ,, Cutlets . . 63 ,, Galantine of . 93 Chocolate and Cocoa . 12 ( i PAGE Cod’s Roe and Bacon . 59 ,, ,, Scalloped . 59 ,, ,, Soft . . 60 ,, Sounds (Salted), Boiled and Fried 61, 62 ,, Steaks Saute . . 48 ,, Steaks Baked (two ways) . . 48, 49 ,, Steaks Friea . . 48 ,, ,, Broiled . 47 Coffee, to Make . . 10 ,, in a Pan (two ways) . .11 Eels, Broiled and Fried 49, 50 Eggs, to Cook delicately (three ways) 18 1 * with Asparagus, Beans, or Mush- rooms . 24 »t and Bacon 20 9 with Brown Butter 25 J 9 Baked (two ways) . 21 »» a l’Espagnole. 25 »» and Ham a l’Espag- nole . 26 1» and Fish 27 J 9 Buttered (two ways) 22 11 ,, with Peas or Ham . 23 9 » and Finnan Haddies 27 9 ) UNiVro$'7Y •li; 1 t LlLti