Food : its adulterations, and the methods for their detecton / by Arthur Hill Hassall.

Date:
1876

Licence: Public Domain Mark

Credit: Food : its adulterations, and the methods for their detecton / by Arthur Hill Hassall. Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

    78/970