Impacts of new biotechnology in food production on consumers / G.C.J. Smink, A.M. Hamstra.

  • Smink, G.C.J.
Date:
[1994]
  • Books

About this work

Publication/Creation

The Hague : SWOKA Institute for Consumer Research, [1994]

Physical description

vi, 56, A13 pages ; 30 cm.

Bibliographic information

Includes bibliographical references (p. 49-55).

Notes

Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    M10579

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