Impacts of new biotechnology in food production on consumers / G.C.J. Smink, A.M. Hamstra.
- Smink, G.C.J.
- Date:
- [1994]
- Books
About this work
Publication/Creation
The Hague : SWOKA Institute for Consumer Research, [1994]
Physical description
vi, 56, A13 pages ; 30 cm.
Series
Contributors
Notes
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.
Bibliographic information
Includes bibliographical references (p. 49-55).
Languages
Where to find it
Location Status Access Closed storesM10579