The constituents of rhubarb / by Frank Tutin and Hubert W.B. Clewer.
- Tutin, Frank.
- Date:
- [1911?]
Licence: In copyright
Credit: The constituents of rhubarb / by Frank Tutin and Hubert W.B. Clewer. Source: Wellcome Collection.
22/26 (page 965)
Licence: In copyright
Credit: The constituents of rhubarb / by Frank Tutin and Hubert W.B. Clewer. Source: Wellcome Collection.