The constituents of rhubarb / by Frank Tutin and Hubert W.B. Clewer.

  • Tutin, Frank.
Date:
[1911?]
Catalogue details

Licence: In copyright

Credit: The constituents of rhubarb / by Frank Tutin and Hubert W.B. Clewer. Source: Wellcome Collection.

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    No. 126 THE CONSTITUENTS OF RHUBARB BY FRANK TUTIN AND HUBERT W. B. CLEWER (From the Transactions of the Chemical Society, Vol. 99, 1911) The Wellcome Chemical Research Laboratories Frederick B. Power, Ph.D., LL.D,, Director 6, King Street, Snow Hill London, E.C.