Cabbage and cuisine : food in Russia before the great reforms / by Alison Karen Smith.
- Smith, Alison Karen.
- Date:
- 2000
- Books
About this work
Publication/Creation
2000.
Physical description
viii, 547 leaves : illustrations ; 22 cm
Contributors
Dissertation note
Doctoral University of Chicago 2000.
Notes
Thesis originally submitted in two volumes. This photocopy is bound as one volume.
Bibliographic information
Includes bibliographical references.
Reproduction note
Photocopy. Ann Arbor, Mich. : University Microfilms International, 2002. 22 cm.
Languages
Where to find it
Location Status Access Closed storesM24609