Handbook of practical cookery : with an introduction on the philosophy of cookery.

  • Lees-Dods, Matilda.
Date:
1886
Catalogue details

Licence: Public Domain Mark

Credit: Handbook of practical cookery : with an introduction on the philosophy of cookery. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Ices, Creams, and Jellies— Ices> •• .. .. .. .. .. .. 181 Creams, .. .. .. .. .. .. 184 Jellies, .. .. .. .. .. .. 190 Pies and Pastries— Pastries, .. .. .. .. .. .. 195 Pies, .. .. .. .. .. .. .. 197 Bread and Cakes— Bread, .. .. .. .. .. .. 201 Cakes, .. .. .. .. .. .. 207 Breakfast Dishes, .. .. .. .. .. 227 Teas, Coffees, and Chocolate, .. .. .. .. 242 Miscellaneous Dishes, .. .. .. .. .. 243 Simple Milk Puddings, .. .. .. .. ..261 Simple Puddings, .. .. .. .. .. 2G4 Meats, .. .. .. .. .. .. .. 273 Sick-Room Cookery, .. .. .. .. .. 281