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Handbook of practical cookery : with an introduction on the philosophy of cookery.
- Lees-Dods, Matilda.
Public Domain Mark
About this work
London : Nelson, 1886.
xxxvii, 299 pages : plates, illustrations ; 19 cm
New and enlarged edition, in which special prominence is given to the preparing of new cakes, jellies, etc.; to very simple recipes for cottage cookery; also to various modes of preparing food for the sick room /
Where to find it
Location of original
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.