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Handbook of practical cookery : with an introduction on the philosophy of cookery.

  • Lees-Dods, Matilda.
Date
1886
  • Books
  • Online

Available online

view Handbook of practical cookery : with an introduction on the philosophy of cookery.

Licence

Public Domain Mark
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Credit: Handbook of practical cookery : with an introduction on the philosophy of cookery. Public Domain Mark

About this work

Publication/Creation

London : Nelson, 1886.

Physical description

xxxvii, 299 pages : plates, illustrations ; 19 cm

Edition

New and enlarged edition, in which special prominence is given to the preparing of new cakes, jellies, etc.; to very simple recipes for cottage cookery; also to various modes of preparing food for the sick room /

Type/Technique

Languages

  • English


Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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