Handbook of practical cookery : with an introduction on the philosophy of cookery.

  • Lees-Dods, Matilda.
Date:
1886
Catalogue details

Licence: Public Domain Mark

Credit: Handbook of practical cookery : with an introduction on the philosophy of cookery. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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