Ship's cook and steward's guide, containing hints for management, and two hundred and fifty receipts / by James B. Wilson.

  • Wilson, James B.
Date:
1910
Catalogue details

Licence: In copyright

Credit: Ship's cook and steward's guide, containing hints for management, and two hundred and fifty receipts / by James B. Wilson. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    SHIP’S COOK AND STEWARD’S GUIDE, CONTAINING AND TWO HUNDRED AND FIFTY RECEIPTS. JAMES B. WILSON. ITonbou: PUBLISHED BY J. D. POTTER, f Admiralty Agent for Charts, 145, MINORIES, E.C. 1910.