No I: V. H. Mottram, 'Practical dietetics'
No. II: R. H. Wansbrough, 'Sick room menus and recipes'
No. III: Margery Abrahams, 'Dispensing special diets'
No. IV: Maurice Mitman, 'Diet in the acute fevers'
No. V: S. Vere Pearson, 'Diet in pulmonary tuberculosis'
No. VI: Maurice E. Shaw, 'Diet in gastric diseases'
No. VII: D.M. Lyon, 'Diet in endocrine disorders and obesity'
No. VIII: Robert Platt, 'Diet in kidney disease'
No. IX: Hugh Gainsborough, 'Diet in dosorders of the cardiovascular system, including blood disorders'
No. X: William Sargant and Russell Fraser, 'Diet in nervous and mental disorders'
No. XI: R. A. Hickling, 'Diet in constipation and other intestinal disorders'
No. XII: John H. Anderson, 'Diet and disease of the liver and biliary system'
No. XIII: 'George W. Bray, 'Diet in allergic diseases'
No. XIV: W. Ernest Cooke, 'Diet in the tropics and tropical diseases'
No. XV: Charles W. Buckley, 'Diet in rheumatism and gout'
No. XVI: Margaret Balfour, 'Diet in relation to pregnancy and lactation'
No. XVII: T. Izod Bennett, 'Diet in diebetes mellitus'
No. XVIII: V. H. Mottram, 'Diet in winter and summer'
No. XIX: B. Rivet, 'General principles of diet in childhood'