An essay on culinary poisons. Containing cautions relative to the use of laurel-leaves, hemlock, mushrooms, copper vessels, earthen jars, etc. With observations on the adulteration of bread and flour, and the nature and properties of water / [J. Robertson].

  • Robertson, J. (Joseph), 1726-1802.
Date:
1781
Catalogue details

Licence: Public Domain Mark

Credit: An essay on culinary poisons. Containing cautions relative to the use of laurel-leaves, hemlock, mushrooms, copper vessels, earthen jars, etc. With observations on the adulteration of bread and flour, and the nature and properties of water / [J. Robertson]. Source: Wellcome Collection.

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    E S S. A Y O N CULINARY POISONS. CONTAINING CAUTIONS v ‘ RELATIVE TO THE v « USE of LAUREL-LEAVES, HEMLOCK, mushrooms, copper-VESSELS, EARTHEN JARS, Sec. S t • WITH ’.'V Obfervations on the Adulteration of Brea& 'and Flour> And the Nature and Properties of Water, Unde fames homini vetitorum tanta cib<yum ? Audetis vefei, genus 6 mortale ? quod, oro, Ne facite > et monitjs ^nimos advertite nodris. Ovid. Met. xv. 13$. LONDON. Printed for G. Kearsly, at No. 46, near Serjeants inn. Fleet-Street, M?DCC,LXXXI«