Toothsome dishes : fish, flesh, and fowl : soups, sauces, and sweets, with household hints and other useful information / edited by Carrie Davenport.

Date:
[1885?]
Catalogue details

Licence: Public Domain Mark

Credit: Toothsome dishes : fish, flesh, and fowl : soups, sauces, and sweets, with household hints and other useful information / edited by Carrie Davenport. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    ^ Dishes. FISH, FLESH, & FOWL, SOUPS, SAUCES, & *9 SWEETS, With Household Hints and other Useful information. Price One Shilling. Thirteenth Thousand. Third Edition. Revised and Enlarged. LONDON: JOHN HOGG, 13 PATERNOSTER ROW, E.C.