How to cook for myself and family : comprising directions for roasting, broiling, stewing and boiling all kinds of butchers' meat, fowls and fish; for potting, collaring, and curing it; also, directions for making confectionary, pastry, and bread, for using fruit, candying and preserving it; for pickling, brewing, making wines, and choice beverages, and other valuable hints for household management / by an experienced cook.

Licence: In copyright

Credit: How to cook for myself and family : comprising directions for roasting, broiling, stewing and boiling all kinds of butchers' meat, fowls and fish; for potting, collaring, and curing it; also, directions for making confectionary, pastry, and bread, for using fruit, candying and preserving it; for pickling, brewing, making wines, and choice beverages, and other valuable hints for household management / by an experienced cook. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.