Royal cookery; or, the complete court-cook. Containing the choicest receipts in all the several branches of cookery ... : as likewise forty plates, curiously engraven on copper, of the magnificent entertainments at coronations and instalments, of balls, weddings, &c. at court, as likewise of city-feasts to which are added, bills of fare for every month in the year / by Patrick Lamb, Esq.

  • Lamb, Patrick.
Date:
1726
  • Books

About this work

Publication/Creation

London : Printed for E. and R. Nutt, and A. Roper, and sold by D. Browne ..., J. Isted ..., and T. Cox ..., 1726.

Physical description

8 unnumbered pages, 320 pages, 12 unnumbered pages, 40 leaves of plates (some folded) : illustrations ; (8vo)

Contributors

Edition

The third edition /

References note

ESTC T92201

Notes

Signatures: A⁴ B-X⁸ Y⁶
Advertisements on p. [11]-[12] at end
Includes index

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    EPB/B/32005

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