Milk its nature and composition : a handbook on the chemistry and bacteriology of milk, butter and cheese / by C.M. Aikman.

Licence: Public Domain Mark

Credit: Milk its nature and composition : a handbook on the chemistry and bacteriology of milk, butter and cheese / by C.M. Aikman. Source: Wellcome Collection.

Provider: This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.