Milk its nature and composition : a handbook on the chemistry and bacteriology of milk, butter and cheese / by C.M. Aikman.

  • Aikman, Charles Morton.
Date:
1899
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  • Online

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view Milk its nature and composition : a handbook on the chemistry and bacteriology of milk, butter and cheese / by C.M. Aikman.

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Milk its nature and composition : a handbook on the chemistry and bacteriology of milk, butter and cheese / by C.M. Aikman. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.

About this work

Publication/Creation

London : Charles and Adam Black, 1899.

Physical description

xi, 180 pages : illustrations ; 19 cm

Type/Technique

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Location of original

This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.

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