Milk its nature and composition : a handbook on the chemistry and bacteriology of milk, butter and cheese / by C.M. Aikman.

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

Milk its nature and composition : a handbook on the chemistry and bacteriology of milk, butter and cheese / by C.M. Aikman. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.