Papers of M H F Wilkins: notes relating to experiments with varying hydration levels for pig, herring and Signer calf thymus DNA samples

  • Wilkins, Maurice, 1916-2004
Date:
1955
Reference:
K/PP178/2/34
Part of:
Wilkins, Maurice Hugh Frederick (1916-2004)
  • Archives and manuscripts
  • Online

Available online

Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)

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Credit

Papers of M H F Wilkins: notes relating to experiments with varying hydration levels for pig, herring and Signer calf thymus DNA samples. Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). Source: Wellcome Collection.

Provider

The original material is held at King’s College London, Archives and Special Collections. This catalogue is held by the Wellcome Library as part of Codebreakers: Makers of Modern Genetics.

About this work

Description

Manuscript research notes and graph relating to experiments with varying hydration levels for pig, herring and Signer calf thymus DNA samples, including calculations titled ‘Degree of interpenetration necessary for same density of group of 3 twisted’, relating to the data obtained that appeared to support the concept of a three chain structure for DNA. Original file title ‘Water contents’.

Publication/Creation

1955

Physical description

1 file

Copyright note

King's College London

Terms of use

Available at King’s College London, Archives and Special Collections, subject to signature of reader's undertaking form.

Location of duplicates

A digitised copy is held by the Wellcome Library as part of Codebreakers: Makers of Modern Genetics.

Where to find it

Location of original

The original material is held at King’s College London, Archives and Special Collections. This catalogue is held by the Wellcome Library as part of Codebreakers: Makers of Modern Genetics.

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