12 results filtered with: The science and culture of nutrition, 1840-1940
- Books
Nutrition for the people, or, The fate of Jacob Moleschott's contest for a humanist science / Harmke Kamminga.
Kamminga, HarmkeDate: 1995- Books
Early marketing of the theory of nutrition : the science and culture of Liebig's Extract of Meat / Mark R. Finlay.
Finlay, Mark R.Date: 1995- Books
Bread and newspapers : the making of 'A revolution in the science of food' / Mark Weatherall.
Weatherall, MarkDate: 1995- Books
' ... but the patient remembers the food' : a new diet, a new hospital in 1930s Spain / Fernando Salmon.
Salmón, FernandoDate: 1995- Books
The business of vitamins : nutrition science and the food industry in inter-war Britain / Sally M. Horrocks.
Horrocks, Sally M.Date: 1995- Books
Science and food during the Great War : Britain and Germany / Mikulás Teich.
Teich, MikulášDate: 1995- Books
'Every man his own physician' : dietetic fads, 1890-1914 / L. Margaret Barnett.
Barnett, L. MargaretDate: 1995- Books
Working capacity and calorie consumption : the history of rational physical economy / Dietrich Milles.
Milles, DietrichDate: 1995- Books
Nutrition, education, ignorance and income : a twentieth-century debate / David Smith and Malcolm Nicolson.
Smith, DavidDate: 1995- Books
Science gendered : nutrition in the United States, 1840-1940 / Rima D. Apple.
Apple, Rima D. (Rima Dombrow), 1944-Date: 1995- Books
The word of God and the word of science : nutrition science and the Jewish dietary laws in Germany, 1820-1920 / Thomas Schlich.
Schlich, ThomasDate: 1995- Books
The role of international organizations in setting nutritional standards in the 1920s and 1930s / Paul Weindling.
Weindling, PaulDate: 1995