A handbook of foreign cookery : principally French, German and Danish: intended as a supplement to all English cookery books.
- Kochheim, Amalia von.
- Date:
- 1845
Licence: Public Domain Mark
Credit: A handbook of foreign cookery : principally French, German and Danish: intended as a supplement to all English cookery books. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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