A handbook of foreign cookery : principally French, German and Danish: intended as a supplement to all English cookery books.

  • Kochheim, Amalia von.
Date:
1845
Catalogue details

Licence: Public Domain Mark

Credit: A handbook of foreign cookery : principally French, German and Danish: intended as a supplement to all English cookery books. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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