Isolation of the pressor principles of putrid meat / by George Barger and G.S. Walpole.

  • Barger, George, 1878-1939.
Date:
1909
Catalogue details

Licence: Attribution 4.0 International (CC BY 4.0)

Credit: Isolation of the pressor principles of putrid meat / by George Barger and G.S. Walpole. Source: Wellcome Collection.

Provider: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

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    ISOLATION OF THE & PRESSOR PRINCIPLES OF PUTRID MEAT GEORGE BARGER, M.A., D.SC. AND G. S. WALPOLE, B.SC., A.I.C. (Reprinted from the Journal of Physiology, Vol. XXXVIII., No. 4, March 22, 1909) The Wellcome Physiological Research Laboratori Brockwell Hall Herne Hill London, S.E. ES