Isolation of the pressor principles of putrid meat / by George Barger and G.S. Walpole.

  • Barger, George, 1878-1939.
Date:
1909
  • Books
  • Online

Available online

view Isolation of the pressor principles of putrid meat / by George Barger and G.S. Walpole.

Contains: 12 images

Attribution 4.0 International (CC BY 4.0)

You can use this work for any purpose, including commercial uses, without restriction under copyright law. You should also provide attribution to the original work, source and licence. Read more about this licence.

Credit

Isolation of the pressor principles of putrid meat / by George Barger and G.S. Walpole. Attribution 4.0 International (CC BY 4.0). Source: Wellcome Collection.

Provider

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

About this work

Publication/Creation

London : Wellcome Physiological Research Laboratories, 1909.

Physical description

pages 344-352 : illustrations ; 24 cm

Notes

'Reprinted from the Journal of Physiology, Vol. XXXVIII., No. 4, March 22, 1909' - cover

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

Permanent link