Isolation of the pressor principles of putrid meat / by George Barger and G.S. Walpole.

  • Barger, George, 1878-1939.
Date:
1909
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Isolation of the pressor principles of putrid meat / by George Barger and G.S. Walpole. Attribution 4.0 International (CC BY 4.0). Source: Wellcome Collection.

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This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

About this work

Publication/Creation

London : Wellcome Physiological Research Laboratories, 1909.

Physical description

pages 344-352 : illustrations ; 24 cm

Notes

'Reprinted from the Journal of Physiology, Vol. XXXVIII., No. 4, March 22, 1909' - cover

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Location of original

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

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