The story of whitebait : (and how to cook it).

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<p>Leaflet promoting whitebait as a food. The front has a picture of "an East Coast whitebait bawley" sailing on the sea. Printed in black on white paper. Includes a recipe for fried whitebait from Pierre Toulemon, chef de cuisine at the Ladies Carlton Club, London and gives a brief cultural history of whitebait eating in the Thames estuary area.</p>

The story of whitebait : (and how to cook it).

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