The story of whitebait : (and how to cook it).

Date:
[between 1930 and 1939?]
  • Ephemera
  • Online

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In copyright

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Credit

The story of whitebait : (and how to cook it). In copyright. Source: Wellcome Collection.

About this work

Description

Leaflet promoting whitebait as a food. The front has a picture of "an East Coast whitebait bawley" sailing on the sea. Printed in black on white paper. Includes a recipe for fried whitebait from Pierre Toulemon, chef de cuisine at the Ladies Carlton Club, London and gives a brief cultural history of whitebait eating in the Thames estuary area.

Publication/Creation

[Place of publication not identified] : [publisher not identified], [between 1930 and 1939?]

Physical description

1 folded sheet (4 pages) : illustrations ; 11 x 14 cm

Contributors

Type/Technique

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Where to find it

  • LocationStatusAccess
    Closed stores
    EPH/47/6

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