Buckmaster's cookery : being an abridgement of some of the lectures delivered in the cookery school at the International Exhibition. With nearly four hundred recipes.
- Buckmaster, J. C. (John Charles), 1820-1908.
- Date:
- [1876]
Licence: Public Domain Mark
Credit: Buckmaster's cookery : being an abridgement of some of the lectures delivered in the cookery school at the International Exhibition. With nearly four hundred recipes. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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