A new food for use in typhoid and other fevers / by J.W. Springthorpe.

  • Springthorpe, J. W. (John William), 1855-1933.
Date:
1894
Catalogue details

Licence: Public Domain Mark

Credit: A new food for use in typhoid and other fevers / by J.W. Springthorpe. Source: Wellcome Collection.

Provider: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

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    A New Food for Use in Typhoid and Other Fevers. BV J. W. SPRINGTHORPE, M.A., .M.D. et B.S. Mklb., M.R.C.P. Lond. PHYSICIAN TO THE MELBOURNE HOSPITAL. I LECTURER ON THERAPEUTICS, DIETETICS AND HYGIENE TO THE MELBOURNE UNIVERSITY. Read before the Victorian Branch of the British Medical Association, June 20, 1S94. Reprinted from the Australian Medical Journal,” July 20, 1894. STILLWELL AND CO., 195A COLLINSST., MELBOURNE.