A guide to gentlemen and farmers, for brewing the finest malt-liquors, much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hep,: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. The second edition, with an addition of 25 receipts for Physical Ales, by eminent Physicians; which is very necessary for all Families. Useful for all such as are curious in Malt-Liquors. By a country gentleman.
- Country Gentleman.
- Date:
- [1718]
- Books
- Online
Online resources
About this work
Also known as
Directions for brewing malt liquors
Publication/Creation
London : printed; and sold by S. Popping at the Black Raven in Pater-Noster-Row, [1718]
Physical description
39,[1]p. ; 80.
Contributors
References note
ESTC N18333
Reproduction note
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.