Concept
Beer - England - Early works to 1800
Catalogue
- Books
- Online
A guide to gentlemen and farmers, for brewing the finest malt-liquors, much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hep,: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. The second edition, with an addition of 25 receipts for Physical Ales, by eminent Physicians; which is very necessary for all Families. Useful for all such as are curious in Malt-Liquors. By a country gentleman.
Country Gentleman.Date: [1718]- Books
- Online
To the Queen and Parliament. A seasonable remedy to prevent for ever the several frauds that have been lately discovered, relating to the fleet-beer, and other provisions, by the proposal of a wholesomer, cheaper, stronger, unchangeable beer, brewed after a more succinct and less cumbersome way, and drawn from a clear malt-extract.
Lammas, John.Date: 1705?]- Books
- Online
A guide to gentlemen and farmers, for brewing the finest malt-liquors, much better and cheaper than hitherto known. ... The third edition, with an addition of 25 receipts ... By a country gentleman.
Country Gentleman.Date: 1719- Books
- Online
The London and country brewer: containing an account, I. of the nature of the barley corn, and of the proper soils and manures for the imporvement thereof. ... XX. Of the profit and pleasure of private brewing, and the charge of buying malt liquors. To which is added, a philosophical account of brewing strong October beer, by an ingenious hand. By a person formerly concern'd in a common brewhouse at London, but for near twenty years past has resided in the country.
Ellis, William, brewer.Date: [between 1734 and 1735]- Books
- Online
A guide to gentlemen and farmers, for brewing the finest malt-liquors, much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hops: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. By a country gentleman.
Country Gentleman.Date: 1724