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Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.

Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.

If joking around can help us cope when the worst happens, could comedy be a useful way to connect on climate change?

Come on the trail of hundreds of ghost hospitals, whose remnants hold clues to medical treatments of the past.