Stories
- Article
Who was Audrey Amiss?
Elena Carter introduces the vast collection left behind by artist Audrey Amiss, who documented her life in astonishing detail.
- Article
Digitising Audrey
Building digital images of what Audrey created means that her work can be frozen in time – for the digital version, at least, the process of decay is halted, and any number of people can view it without the risk of damaging it.
- Article
Is your job bad for your teeth?
Some surprising occupations pose hidden risks to dental health. Could your ivories be in particular peril?
- Article
Disability in the post-pandemic world
Disabled people have suffered more than most during Covid-19, but there is still a chance to build a kinder society. Dolly Sen explores whether we will come together, or allow more brutal disparities to develop in the worsening recession.
Catalogue
- Ephemera
Handling dairy products, cheese and eggs safely / Whole Foods Market.
Date: [2005]- Books
Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted.
Graham-Rack, Barry.Date: [1964]- Books
Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted.
Graham-Rack, Barry.Date: 1973- Books
The hygienic transport and handling of meat / Ministry of Health, Ministry of Agriculture, Fisheries and Food.
Date: 1959- Books
Guidelines for the handling of chilled foods / Institute of Food Science & Technology.
Date: 1990