Stories
- Article
Sacred cows and nutritional purity in India
Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.
- Article
Soil health and dairy farming in the UK
Although healthy soil means more nutritious dairy products, modern intensive farming methods pollute and degrade the environment. However, a regenerative agriculture movement is kicking back against mainstream industrial farming.
- Article
Homesick for planet Earth
Find out how homesick astronauts spend their free time, and how recreating home cooking from freeze-dried ingredients can cheer them all up.
- Article
Who was Audrey Amiss?
Elena Carter introduces the vast collection left behind by artist Audrey Amiss, who documented her life in astonishing detail.
Catalogue
- Ephemera
- Online
Edam & gouda : Dutch : you really taste the cream in Dutch cheese & butter.
Date: [between 1960 and 1969?]
- Ephemera
- Online
How to make Stork cream cheese.
Date: [between 1930 and 1939?]
- Ephemera
- Online
Liquid annatto : for imparting a rich natural tint to cheese, cream and milk ... for coloring fish.
Date: [between 1890 and 1899?]
- Ephemera
- Online
What a lot of new and nourishing dishes we can make with Ingersoll cream cheese : "spreads like butter" / The Ingersoll Packing Co., Limited.
Ingersoll Packing Co.Date: [1919?]- Books
Let's find out about butter cream & cheese / by A. W. Rowe.
Rowe, A. W.