Stories
- Article
The intermediate life of spirits
Courttia Newland explores the events and his feelings surrounding the death of his mother-in-law, Tara Chauhan.
- Article
The family food of a kebab van man
Melek Erdal celebrates the physical and mental resilience of her father Yusuf, forged by isolation and dislocation, and reinforced by the distinctive cuisine of his home country, Turkey.
- Article
姜、蒜、葱 Ginger, garlic and spring onions
Nina Mingya Powles felt adrift in the UK, living thousands of miles from home. But nurturing familiar tastes and smells in her tiny balcony garden helped her roots begin to grow.
- Article
A nose through Blythe House
Recently sold and emptied out, Blythe House was once one of the UK’s biggest museum storage facilities. Here, museum worker Laura Humphreys reflects on her relationship with the store’s architecture, objects and aromas.
Catalogue
- Pictures
A young woman holding a chicken ready for cooking. Line engraving by J.G. Wille, 175-, after G. Metsu.
Metsu, Gabriel, 1629-1667.Date: [between 1750 and 1759]Reference: 676771i- Books
The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author.
López-Alt, J. KenjiDate: [2015]- Ephemera
- Online
Texas Fried Chicken : free delivery.
Texas Fried Chicken.Date: [2000]- Ephemera
- Online
S. F. Fried Chicken & Kebabs.
S.F. Fried Chicken & Kebabs.Date: [2000]- Ephemera
- Online
"Redi-Cut" chicken recipes and suggestions / Susan Shaw.
Shaw, Susan.Date: [between 1950 and 1959?]