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The intermediate life of spirits
Courttia Newland explores the events and his feelings surrounding the death of his mother-in-law, Tara Chauhan.
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The family food of a kebab van man
Melek Erdal celebrates the physical and mental resilience of her father Yusuf, forged by isolation and dislocation, and reinforced by the distinctive cuisine of his home country, Turkey.
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姜、蒜、葱 Ginger, garlic and spring onions
Nina Mingya Powles felt adrift in the UK, living thousands of miles from home. But nurturing familiar tastes and smells in her tiny balcony garden helped her roots begin to grow.
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A nose through Blythe House
Recently sold and emptied out, Blythe House was once one of the UK’s biggest museum storage facilities. Here, museum worker Laura Humphreys reflects on her relationship with the store’s architecture, objects and aromas.
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Lonely bodies are hungry for more than turkey
At Christmas, many charities provide dinners for homeless or isolated people. Food is central to festive celebrations, but it can also satisfy our hunger for belonging and community.
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The secrets your teeth hold
Discover how innocuous-looking human teeth hold a wealth of hidden information about our diet, health and evolution.