Stories
- Article
The making of ‘Quacks’
How do you create a medical comedy that’s authentic and laugh-out-loud funny?
- Book extract
Eating their own kind
In his grisly history of cannibalism, zoologist Bill Schutt asks what drives an animal to feast on its own flesh and blood.
- Article
Rag mags and monthly issues: Five period zines to stop you seeing red
Using humour, personal experience and political activism to explore the bloody reality of menstruation.
- Article
Lonely bodies are hungry for more than turkey
At Christmas, many charities provide dinners for homeless or isolated people. Food is central to festive celebrations, but it can also satisfy our hunger for belonging and community.
Catalogue
- Books
Cooking and dining in Medieval England / Peter Brears.
Brears, Peter C. D.Date: 2008- Books
Crossroads of cuisine : the Eurasian heartland, the silk roads and food / by Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya, Moldir Oskenbay.
Buell, Paul D.Date: [2020]- Books
The cooking gene : a journey through African American culinary history in the Old South / Michael W. Twitty.
Twitty, Michael W., 1977-Date: [2017]- Books
Feasts and fasts : a history of food in India / Colleen Taylor Sen.
Sen, Colleen TaylorDate: 2015- Books
Catalogo del fondo italiano e latino delle opere di gastronomia sec. XIV - XIX / a cura di Orazio Bagnasco.
Bibliothèque internationale de gastronomie.Date: 1994