Stories
- Article
“Life and the universe change our plans”
Artist Lil Sullivan returns to the printmaking workshop for the first time after her stroke, and uses broken and discarded everyday objects to create art.
- Article
Notes upon arrival
In an effort to feel at home back in the country of her birth, poet Bhanu Kapil recognises the small revelations of nature in a chilly UK spring as a way to reconnect.
- Book extract
What the wind can bring
In this extract from ‘This Book is a Plant’, Amanda Thomson shares a newfound fascination with flowers, and reveals why our relationship with plants can also be complicated.
- Article
Unravelling genetic origins from the potato to cinchona
Starting with the humble potato, Nataly Allasi Canales reveals how researchers unearth the genetic origins of modern plant varieties, and explains why their work is so important for biodiversity.
Catalogue
- Books
- Online
L'art de conserver sa santé / composé par l'École de Salerne - traduction nouvelle en vers Français par M.B.L.M. [i.e. Monsieur (Antoine Augustin) Bruzen de la Martinière] augm. d'un Traité sur la conservation de la beauté des dames, & de plusieurs autres Secrets utiles & agréables.
Regimen sanitatis Salernitanum.Date: 1777- Archives and manuscripts
Corporate photography shoots C0000691 - C0000726
Date: 1997Reference: WT/B/11/1/17Part of: Wellcome Trust Corporate Archive- Archives and manuscripts
Certificates and qualifications
Date: 1917 - 1959- Archives and manuscripts
Certificates and qualifications
Date: 1917 - 1959- Books
Feast & fast : the art of food in Europe, 1500 - 1800 / edited by Victoria Avery and Melissa Calaresu.
Date: 2019