11 results filtered with: Food-Processing Industry - history
- Books
Chemistry and controversy : regulating the use of chemicals in foods, 1883-1959 / by Suzanne Rebecca White.
White, Suzanne Rebecca.Date: [1994], ©1994- Books
The Morton's story : the Lowestoft food factory 1901-1988 / by A.R. Charlesworth.
Charlesworth, A. R., 1924-Date: [1995], ©1995- Books
Pure ketchup : a history of America's national condiment, with recipes / Andrew F. Smith.
Smith, Andrew F., 1946-Date: [1996]- Books
Le cinquantenaire de la Bénédictine : 1863-1913.
Date: 1913- Books
The complete hamburger : the history of America's favorite sandwich / Ronald L. McDonald.
McDonald, Ronald L.Date: [1997], ©1997- Books
Roland Booth.
Date: 1998- Books
Bread in English history.
Date: [c.1920]- Books
A hundred years eating : food, drink and the daily diet in Britain since the late nineteenth century / James P. Johnston.
Johnston, James P.Date: 1977- Books
Choice cuts : meat production in ancient Egypt / by Salima Ikram.
Ikram, Salima.Date: 1995- Books
Mothers and medicine : a social history of infant feeding, 1890-1950 / Rima D. Apple.
Apple, Rima D. (Rima Dombrow), 1944-Date: [1987]- Books
Stufen der Ernährung : eine historische Skizze / Wilhelm Abel.
Abel, Wilhelm, 1904-1985.Date: 1981