Chemistry and controversy : regulating the use of chemicals in foods, 1883-1959 / by Suzanne Rebecca White.

  • White, Suzanne Rebecca.
Date:
[1994], ©1994
  • Books

About this work

Publication/Creation

[1994], ©1994.

Physical description

416 pages ; 23 cm

Contributors

Notes

Copy 1 Supplier/Donor: UMI

Dissertation note

Ph. D. Emory University 1994

Bibliographic information

Includes bibliographic references

Reproduction note

Photocopy Ann Arbor, Mich. : University Microfilms International 1997 21 cm.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFW.6.AA8-9
    		Open shelves

Permanent link