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Books
Epps' reference book of facts and figures : money, weights, measures, interest, geographical, asronomical / James Epps & Co. Ltd.
James Epps & Co.Date: [1920?]
Books
Vitamin C : recent aspects of its physiological and technological importance / edited by G.G. Birch and K.J. Parker.
Date: [1974]
Books
The H.T.S.T. Plant : an introduction to technique, control and management / by J.R. Cuttell.
Cuttell, J. R.Date: 1948
Books
Young Britain's book of farm life / by L.F. Easterbrook.
Easterbrook, L. F.Date: [1950?]
Books
Facts and figures for scholars / Shredded Wheat Co. Ltd.
Shredded Wheat Co.Date: [Between 1930 and 1936?]
E-journals
Online
Food research international
Date: ©1992-
Books
Fundamentals of quality control for the food industry / by Amihud Kramer and Bernard A. Twigg.
Amihud KramerDate: 1962
Books
Silver jubilee handbook / The Institute of Food Science & Technology (U.K.).
Institute of Food Science & TechnologyDate: 1989
Books
Microbiology of meats / by L.B. Jensen.
Jensen, Lloyd B. (Lloyd Bryan), 1896-Date: 1942
Books
Food science in developing countries : a selection of unsolved problems / compiled by the Advisory Committee on Technology Innovation of the Board on Science and Technology for International Development, Commission on International Relations.
Date: 1974
Books
Freezing / Institute of Food Science and Technology (U.K.).
Date: [1974?]
Books
Chemistry and controversy : regulating the use of chemicals in foods, 1883-1959 / by Suzanne Rebecca White.
White, Suzanne RebeccaDate: [1994], ©1994
Books
Questions and answers on sugar : the 14 questions most frequently asked about sugar and the answers the experts give us / [British Sugar Bureau].
Date: 1977
Books
Chocolate and sugar confectionery and preserves / Institute of Food Science and Technology (U.K.).
Date: [1974?]
Books
The Morton's story : the Lowestoft food factory 1901-1988 / by A.R. Charlesworth.
Charlesworth, A. R., 1924-Date: [1995], ©1995
Books
Safety of novel foods : report of a working group meeting 15 June 1984 / prepared by: International Development Research Centre ; rapporteur: Dyson Rose.
Rose, DysonDate: [1984?]
Books
Hard to swallow : a brief history of food / Richard W. Lacey.
Richard LaceyDate: 1994
Books
Food science / by Norman N. Potter.
Potter, Norman N.Date: 1968
Books
Heat preservation and sterilisation / Institute of Food Science and Technology (U.K.).
Date: [1974?]
Books
Look at the label : a booklet by the Ministry of Agriculture Fisheries and Food explaining what the labels on prepacked food mean, and why we need them.
Date: 1984
Books
Some savoury food products : a selection of published articles, reports and writings during the years 1962 to 1965 / edited and revised with author's additional notes.
Lyall, Neil.Date: 1965
E-journals
Online
Journal of agricultural and food chemistry
Date: 1953-
Books
Online
Description of the abattoirs of Paris / by Richard Boxall Grantham ... With an abstract of the discussion upon the paper.
Richard Boxall GranthamDate: 1849
Books
Pure ketchup : a history of America's national condiment, with recipes / Andrew F. Smith.
Andrew F. SmithDate: [1996]
Books
The facts about butter and margarine : Butter Council launches information campaign / Butter Information Council (Great Britain).
Date: 1981

Works search

Active filters:

Epps' reference book of facts and figures : money, weights, measures, interest, geographical, asronomical / James Epps & Co. Ltd.

Vitamin C : recent aspects of its physiological and technological importance / edited by G.G. Birch and K.J. Parker.

The H.T.S.T. Plant : an introduction to technique, control and management / by J.R. Cuttell.

Young Britain's book of farm life / by L.F. Easterbrook.

Facts and figures for scholars / Shredded Wheat Co. Ltd.

Food research international

Fundamentals of quality control for the food industry / by Amihud Kramer and Bernard A. Twigg.

Silver jubilee handbook / The Institute of Food Science & Technology (U.K.).

Microbiology of meats / by L.B. Jensen.

Food science in developing countries : a selection of unsolved problems / compiled by the Advisory Committee on Technology Innovation of the Board on Science and Technology for International Development, Commission on International Relations.

Freezing / Institute of Food Science and Technology (U.K.).

Chemistry and controversy : regulating the use of chemicals in foods, 1883-1959 / by Suzanne Rebecca White.

Questions and answers on sugar : the 14 questions most frequently asked about sugar and the answers the experts give us / [British Sugar Bureau].

Chocolate and sugar confectionery and preserves / Institute of Food Science and Technology (U.K.).

The Morton's story : the Lowestoft food factory 1901-1988 / by A.R. Charlesworth.

Safety of novel foods : report of a working group meeting 15 June 1984 / prepared by: International Development Research Centre ; rapporteur: Dyson Rose.

Hard to swallow : a brief history of food / Richard W. Lacey.

Food science / by Norman N. Potter.

Heat preservation and sterilisation / Institute of Food Science and Technology (U.K.).

Look at the label : a booklet by the Ministry of Agriculture Fisheries and Food explaining what the labels on prepacked food mean, and why we need them.

Some savoury food products : a selection of published articles, reports and writings during the years 1962 to 1965 / edited and revised with author's additional notes.

Journal of agricultural and food chemistry

Description of the abattoirs of Paris / by Richard Boxall Grantham ... With an abstract of the discussion upon the paper.

Pure ketchup : a history of America's national condiment, with recipes / Andrew F. Smith.

The facts about butter and margarine : Butter Council launches information campaign / Butter Information Council (Great Britain).