104 results filtered with: Food-Processing Industry
- Books
Epps' reference book of facts and figures : money, weights, measures, interest, geographical, asronomical / James Epps & Co. Ltd.
James Epps & Co.Date: [1920?]- Books
Vitamin C : recent aspects of its physiological and technological importance / edited by G.G. Birch and K.J. Parker.
Date: [1974]- Books
The H.T.S.T. Plant : an introduction to technique, control and management / by J.R. Cuttell.
Cuttell, J. R.Date: 1948- Books
Young Britain's book of farm life / by L.F. Easterbrook.
Easterbrook, L. F.Date: [1950?]- Books
Facts and figures for scholars / Shredded Wheat Co. Ltd.
Shredded Wheat Co.Date: [Between 1930 and 1936?]- E-journals
- Online
Food research international
Date: ©1992-- Books
Silver jubilee handbook / The Institute of Food Science & Technology (U.K.).
Institute of Food Science and Technology (U.K.)Date: 1989- Books
Microbiology of meats / by L.B. Jensen.
Jensen, Lloyd B. (Lloyd Bryan), 1896-Date: 1942- Books
Food science in developing countries : a selection of unsolved problems / compiled by the Advisory Committee on Technology Innovation of the Board on Science and Technology for International Development, Commission on International Relations.
Date: 1974- Books
Freezing / Institute of Food Science and Technology (U.K.).
Date: [1974?]- Books
Questions and answers on sugar : the 14 questions most frequently asked about sugar and the answers the experts give us / [British Sugar Bureau].
Date: 1977- Books
Chocolate and sugar confectionery and preserves / Institute of Food Science and Technology (U.K.).
Date: [1974?]- Books
Safety of novel foods : report of a working group meeting 15 June 1984 / prepared by: International Development Research Centre ; rapporteur: Dyson Rose.
Rose, Dyson.Date: [1984?]- Books
Hard to swallow : a brief history of food / Richard W. Lacey.
Lacey, Richard (Richard Westgarth)Date: 1994- Books
Food science / by Norman N. Potter.
Potter, Norman N.Date: 1968- Books
Heat preservation and sterilisation / Institute of Food Science and Technology (U.K.).
Date: [1974?]- Books
Look at the label : a booklet by the Ministry of Agriculture Fisheries and Food explaining what the labels on prepacked food mean, and why we need them.
Date: 1984- Books
Some savoury food products : a selection of published articles, reports and writings during the years 1962 to 1965 / edited and revised with author's additional notes.
Lyall, Neil.Date: 1965- E-journals
- Online
Journal of agricultural and food chemistry
Date: 1953-
- Books
- Online
Description of the abattoirs of Paris / by Richard Boxall Grantham ... With an abstract of the discussion upon the paper.
Grantham, Richard Boxall.Date: 1849- Books
The facts about butter and margarine : Butter Council launches information campaign / Butter Information Council (Great Britain).
Date: 1981- Books
Food science and technology / Magnus Pyke.
Pyke, Magnus.Date: 1970- Books
Trends in food science and nutrition / Elsevier Applied Science Publishers Ltd.
Elsevier Applied Science (Publisher)Date: [1986]- Books
Dairy products and health : your questions answered / National Dairy Council.
Date: 1994- Books
A-Z of dairy products / National Dairy Council.
Date: 1994