106 results filtered with: Food - history
- Books
Food : a history / Felipe Fernandez-Armesto.
Fernández-Armesto, Felipe.Date: 2001- Books
Indian food : a historical companion / K.T. Achaya.
Achaya, K. T.Date: 1994- Books
The nature of crops : how we came to eat the plants we do / John M. Warren, The Institute of Biological Environmental and Rural Sciences, Aberystwyth University, UK.
Warren, John, 1962-Date: [2015]- Books
Food in Iceland 874-1550 / by Baldur Johnsen.
Baldur Johnsen, 1910-Date: 1968- Journals
Food & foodways.
Date: 1985-
- Books
- Online
Histoire de l'alimentation et de la gastronomie depuis la préhistoire jusqua'à nos jours : Illus. documentaires / [Alfred Gottschalk].
Gottschalk, Alfred L. M. (Louis Moreau), 1873-1918.Date: 1948- Books
Makes like, makes unlike : food, health, and identity in the early Chesapeake / by Trudy A. Eden.
Eden, Trudy.Date: 1999- Books
Valentin Schwendes 'Buch von menicherhande geschlechtte kornes und menicherley fruchtte' : der 'Liber de diaetis particularibus' ('Kitāb al-Aġ₋diya') des Isaak Judäus in oberschwäbischer Übersetzung des 15. Jahrhunderts : Einleitung und kritische Textausgabe / Susanne Nägele.
Nägele, Susanne, 1971-Date: 2001- Books
Polar journeys : the role of food and nutrition in early exploration / Robert E. Feeney.
Feeney, Robert Earl.Date: [1997], ©1997- Books
Der Koch ist der bessere Arzt : zum Verhältnis von Diätetik und Kulinarik im Mittelalter und in der Frühen Neuzeit : Fachtagung im Rahmen des Tages der Geisteswissenschaften 2013 an der Karl-Franzens-Universität Graz, 20.6.-22.6.2013 / Andrea Hofmeister-Winter, Helmut W. Klug, Karin Kranich (Hrsg.).
Date: [2014]- Books
Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody / edited by Jakob A. Klein and Anne Murcott, School of Oriental and African Studies, UK.
Date: 2014- Books
La table et ses dessous : culture, alimentation et convivialité en Italie (XIVe-XVIe siècles) / études réunies par Adelin Charles Fiorato et Anna Fontes Baratto.
Date: 1999- Books
The glorious oyster / edited by Hector Bolitho.
Date: 1960- Books
Pleasures of the table : ritual and display in the European dining room 1600-1900 an exhibition at Fairfax House, York 1st September to 20th November 1997 / text Peter B. Brown and Ivan Day.
Brown, Peter, 1946 July 11-Date: [1997]- Books
Minoans and Mycenaeans : flavours of their time : Birmingham Museums & Art Gallery, 13 July 2002-5 January 2003 / [general editors, Yannis Tzedakis, Holley Martlew].
Date: 2002- Books
The private feast lists of Ancient Egypt / Anthony John Spalinger.
Spalinger, Anthony John.Date: 1996- Books
Fast food and urban living standards in medieval England / Martha Carlin.
Carlin, Martha.Date: 1998- Books
Feast and famine : a history of food in Ireland, 1500-1920 / Leslie Clarkson and Margaret Crawford.
Clarkson, L. A. (Leslie Albert), 1933-Date: 2001- Books
Der Hunger und der Überfluss : Kulturgeschichte der Ernährung in Europa / Massimo Montanari.
Montanari, Massimo, 1949-Date: [1993], ©1993- Books
Food and drink in Britain : from the Stone Age to recent times / C. Anne Wilson.
Wilson, C. Anne.Date: 1976- Books
Histoire de l'alimentation végétale depuis la préhistoire jusqu'à nos jours / A. Maurizio ; traduit par F. Gidon.
Maurizio, A. (Adam), 1862-1941.Date: 1932- Books
N︠at︡sionalʹnye kukhni nashikh narodov : povarennai︠a︡ kniga / V.V. Pokhlebkin.
Pokhlebkin, V. V. (Vilʹi︠a︡m Vasilʹevich)Date: 1996- Books
Pure ketchup : a history of America's national condiment, with recipes / Andrew F. Smith.
Smith, Andrew F., 1946-Date: [1996]- Books
The culture of food / Massimo Montanari ; translated by Carl Ipsen.
Montanari, Massimo, 1949-Date: 1994- Books
Studien zur Geschichte der Lebensmittelwissenschaft / von Eberhard Schmauderer.
Schmauderer, Eberhard.Date: 1975