Histoire de l'alimentation végétale depuis la préhistoire jusqu'à nos jours / A. Maurizio ; traduit par F. Gidon.

  • Maurizio, A. (Adam), 1862-1941.
Date:
1932
  • Books

About this work

Also known as

Geschichte unserer Pflanzennahrung von den Urzeiten bis zur Gegenwart

Publication/Creation

Paris : Payot, 1932.

Physical description

663 pages : illustrations ; 23 cm.

Series

Contributors

Notes

Translation of: Die Geschichte unserer Pflanzennahrung von den Urzeiten bis zur Gegenwart
Copy 1 Supplier/Donor: Timothy Shaw

Bibliographic information

Includes bibliographic references and index

References note

Bitting, K.G. Gastronomic bib. p. 317

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFWJ
    		Open shelves

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