11 results filtered with: Beer - Early works to 1800
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Warm beer: or, a treatise, wherein is declared by many reasons, that beer so qualified, is far more wholesome than that which is drank cold; with a confutation of such objections as are made against it. Intersperst with divers observations, touching the drinking of cold water. And publish'd for the preservation of health.
Date: 1724- Books
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The complete family brewer, or the best method of brewing or making any quantity of good strong ale and small beer, Of Good Strong Ale and Small Beer, In the greatest Perfection, for the use of private families; From a Peck of Malt to 60 Bushels. Together with Directions for chusing good Malt. Hops, Water, Brewing-Vessels, &c. - Cleaning and Sweetning Foul, Dirty, Musty, or Stinking Cask, Brewing Vessels, &c. - Brewing Strong Beer, China Ale, and Alderbury Beer, and to make excellent Purl. - To make new Malt Liquor drink Stale; with Directions for bottling. Also the most proper Time for Brewing. To which is added, The Method of making a Cheap and Wholesome Beer, from Treacle or Molasses. Being much better Drink than the Small Beer usually sold, though it will not cost one third the Price; besides which it is so easy to make, that a Child of Ten Years of Age may learn to do it in five Minutes.
Date: 1789- Books
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VVine, beere, ale, and tobacco. Contending for superiority : A dialogue.
GallobelgicusDate: 1630- Books
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The london and country brewer. Containing an Account, I. Of the Nature of the Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making good Malts. III. To know good from bad Malts. IV. Of the Use of the Pale, Amber, and Brown Malts. V. Of the Nature of several Waters, and their Use in Brewing. VI. Of Grinding Malts. VII. Of Brewing in general. VIII. Of the London Method of Brewing Stout, But-Beer, Pale and Brown Ales. IX. Of the Country or Private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt Liquors, and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt Liquors; their Prevention and Cure. XIII. Of Fermenting and Working of Beers and Ales, and the unwholesome Practice of Beating in the Yeast, detected. XIV. Of several Artificial Lees for seeding, fining, preserving, and relishing Malt Liquors. XV. Of several pernicious Ingredients put into Malt Liquors to encrease their Strength. XVI. Of the Cellar or Repository for keeping Beers and Ales. XVII. Of Sweetning and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of Buying Malt Liquors. To which is added, A Philosophical Account of Brewing Strong October Beer. By an Ingenious Hand. By a Person formerly concerned in a Common Brewhouse at London, but for twenty Years past has resided in the Country.
Ellis, William, brewer.Date: M.DCC.XXXVI. [1736]- Books
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Oinos krithinos. A dissertation concerning the origin and antiquity of barley wine.
Rolleston, Samuel, 1702?-1766.Date: MDCCL. [1750]- Books
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A new art of brewing beer, ale, and other sorts of liquors : so as to render them more healthful to the body, and agreeable to nature; and to keep them longer from souring with less trouble and charge than generally practiced, which will be a means to prevent those torturing distempers of the stone, gravels, gout and dropsie. To which is added, the art of making mault, &c. and several useful and profitable things relating to country affairs. Recommended to all brewers, gentlemen and others, that brew their own drink. The third edition, with many large additions never printed before. By Tho. Tryon, student in physick, who hath lately published rules physical and moral for preserving of health, with a bill of fare of 75 noble dishes of excellent food. Price bound 1 s. Licensed and entred according to order.
Tryon, Thomas, 1634-1703Date: 1691- Books
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A table of the antient ale measures of England, as computed from the antient ale pint, containing 183/4 sterling or English ounces, or 205/6 Roman or avoirdupois ounces, (being 1/24 Part larger than the Winchester Corn Pint), received from the Jews, Tyrians, and other Phenicians.
Fair, George.Date: 1797]- Books
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Sir Charles Cox's case.
Cox, Charles, Sir.Date: 1710?]- Books
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Miscellania: or, A collection of necessary, useful, and profitable tracts on variety of subjects : which for their excellency, and benefit of mankind, are compiled in one volume. By Thomas Tryon physiologus.
Tryon, Thomas, 1634-1703Date: 1696- Books
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A new art of brewing beer, ale, and other sorts of liquors : so as to render them more healthful to the body and agreeable to nature, and to keep them longer from souring with less trouble and charge than generally practiced, which will be a means to prevent those torturing distempers of the stone, gravels, gout and droupsie : to which is added the art of making mault, &c., and directions how husbandmen may advance their corn 4d. or 6d. per bushel, with several other useful & profitable things relating to country affairs : recommended to all brewers, gentlemen and others that brew their own drink / by Tho. Tryon.
Tryon, Thomas, 1634-1703Date: 1691- Books
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A saving of twenty per cent. A treatise on the brewing of beer, wherein is proved that one bushel of malt will produce a gallon of beer more than another Bushel of an equal Strength, although both Malts be made of one Sort or Species of Barley. Improvements in the Brew-House, and Brewing Utensils. Showing the cause what makes hard and sour Beer. Directions for preventing Beer from becoming sour or foxed, even if brewed in the warmest Season. Also Directions in what State to cleanse the Beer, so as to have it fine without using any art or device whatsoever; and for the Management of the Beer in the Cellar. Some Observations in the Choice of Hops; Proving that they are useful after they have been used in brewing. The different Experiments are from Twenty Years Practice. By E. Hughes. Some very useful and necessary directions to the Publican who retails Common Brewer's Beer.
Hughes, E., active 1796.Date: 1796