A new art of brewing beer, ale, and other sorts of liquors : so as to render them more healthful to the body and agreeable to nature, and to keep them longer from souring with less trouble and charge than generally practiced, which will be a means to prevent those torturing distempers of the stone, gravels, gout and droupsie : to which is added the art of making mault, &c., and directions how husbandmen may advance their corn 4d. or 6d. per bushel, with several other useful & profitable things relating to country affairs : recommended to all brewers, gentlemen and others that brew their own drink / by Tho. Tryon.
- Tryon, Thomas, 1634-1703
- Date:
- 1691
- Books
- Online
Online resources
About this work
Publication/Creation
London : Printed for Tho. Salisbury ..., 1691.
Physical description
6 unnumbered pages, 137 pages
Contributors
Edition
The second edition.
References note
Wing T3188
Notes
"Licensed and entered according to order."
Advertisement on p. [3-4]
Reproduction of original in Huntington Library.
Reproduction note
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 804:10) s1999 miun s