A new art of brewing beer, ale, and other sorts of liquors : so as to render them more healthful to the body and agreeable to nature, and to keep them longer from souring with less trouble and charge than generally practiced, which will be a means to prevent those torturing distempers of the stone, gravels, gout and droupsie : to which is added the art of making mault, &c., and directions how husbandmen may advance their corn 4d. or 6d. per bushel, with several other useful & profitable things relating to country affairs : recommended to all brewers, gentlemen and others that brew their own drink / by Tho. Tryon.

Date:

1691