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A short treatise of the excellency of bees, hony [sic], mead, and metheglin : with their singular and approved vertues. / By T.R. Med. Dr.
T. R., Dr.Date: [1681]- Books
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The closet of the eminently learned Sir Kenelme Digby, Kt. opened : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c.
Digby, Kenelm, 1603-1665Date: 1671- Books
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The closet of the eminently learned Sir Kenelme Digby, Kt. opened : whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c.
Digby, Kenelm, 1603-1665Date: 1677- Books
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The closet of the eminently learned Sir Kenelme Digbie Kt. opened : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. / published by his son's consent.
Digby, Kenelm, 1603-1665Date: 1669- Books
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A statement of the internal duties payable in Great Britain on the following articles of the growth, produce, or manufacture thereof, and of the duties on the materials of which the said articles are composed, viz. beer, bricks and tiles, candles, chocolate, cocoa paste and cocoa, cordage, cyder and perry, glass, hops, leather unmanufactured and manufactured, mead or metheglin, paper and books, printed goods, salt, silk, soap, spirits, starch and hair powder, sugar, sweets, tobacco and snuff, verjuice and vinegar, and wire; together with a statement of the rates of duty on importation of such articles which would be sufficient (as far as the same can be estimated) to countervail such internal duty or duties on the materials, specifying the grounds on which such estimate is computed. 28th April 1800.
Great Britain. Parliament. House of Commons.Date: 1800]- Books
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The true preserver and restorer of health : being a choice collection of select and experienced remedies for all distempers incident to men, women, and children. Selected from, and experienced by the most famous physicians and chyrurgeons in Europe. Together with Excellent directions for cookery; as also for preserving, and conservint, and making all sorts of metheglin, sider, cherry-wine, &c. With the description of an ingenious and useful engin for dressing of meat, and for distilling the choicest cordial waters without wood; coals, candle, or oyl. The second edition with additions. Published for the publick-good by G. Hartman, Chymist.
Hartman, G. (George)Date: 1695- Books
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The husbandman's jewel, Directing How to Improve Land from 10l. per Annum, to 50l. with small charge by Planting. Making Cyder as good as Canary, for 5d a Quart or less; To Improve Land by draining, and by Hemp, Saffron, Liquorice; To Brew Ale and Beer, make Cyder, Meed, Mum, Metheglin, and other Liquors, to order Bees and Silk-Worms; Destroy Vermin &c, To which are added, the Arts of Angling, Hawking, Fowling, Ringing, &c, Directions to cure all diseases, of Horses, Oxon, Cows, Bulls, Calves, Sheep, Lambs, Goats, Swine, Dogs, Conies, Hares, Poultry and singing Birds at 12d. charge; To Improve Clover and St. Foin; To make Table drink for families, both sick and well, at a Farthing a Gallon worth Gold, good against all Distempers; And to cure all outward Sores or Pains, Aches, &c, at a Penny charge, with divers other matters.
Date: [1720?]- Books
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The true preserver and restorer of health: being a choice collection of ... remedies for all distempers ... Selected from, and experienced by the most famous physicians ... of Europe. Together with excellent directions for cookery / [G. Hartman].
Hartman, G. (George), active 1668-approximately 1682Date: 1682- Books
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The family physitian, or, A collection of choice, approv'd and experienc'd remedies, for the cure of almost all diseases incident to humane bodies, whether internal or external; useful in families, and very serviceable to country people : containing some hundreds of considerable receipts and secrets of great vallue, with observations of great cures. Together with the true English wineceller, and the right method of making English-wines, or metheglin: With a collection of the choicest and safest cosmetick remedies for preserving the beauty and complection of ladies, never before publish'd / By Geo. Hartman.
Hartman, G. (George), active 1668-approximately 1682.Date: 1696- Books
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The family physitian, or, A collection of choice, approv'd and experienc'd remedies : for the cure of almost all deseases incident to humane bodies, whether internal or external, useful in families, and very serviceable to country people : containing some hundreds of considerable receipts and secrets of great value, with observations of great cures : together with the true English wine-celler, and the right method of making the English-wines, or metheglin : with a collection of the choicest and safest cosmetick remedies for preserving the beauty and complection of ladies, never before publish'd / by Geo. Hartman.
Hartman, G. (George)Date: 1696- Books
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A new method of cookery or, Expert and ready way for the dressing of all sorts of flesh, foul, fish, either baked, boiled, roasted, stewed, fryed, hashed frigasied, carbonaded; forced, collared, soused, &c. After the best and newest way, with their several sauces and sallads. And making all sorts of pickles. Also making variety of pies, pasties, tarts, cheese-cakes, custards, creams, &c. With the art of preserving, candying of fruits and flowers; and the making of conserves, syrrups, jellies, and cordial waters. Also making several sorts of English wines, cyder, mead, metheglin. Together with several cosmetick of beautifying waters: and also several sorts of essences and sweet waters: by persons of the highest quality. By Thomas Houdlston, Cook, in Dumfries
Houdlston, Thomas.Date: [1760?]- Books
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The queen's royal cookery: or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines. Cyder, Mead, Metheglin. Together With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.
Hall, T., cook.Date: 1719- Books
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The queen's royal cookery: or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines, Cyder, Mead, Metheglin. Together, With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.
Hall, T., cook.Date: 1713- Books
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The family physitian, or A collection of choice, approv'd and experienc'd remedies. The first volume : for the cure of almost all diseases incident to humain bodies, whether internal or external; useful in families, and very serviceable to country people : containing some hundreds of considerable receipts and secrets of great vallue, with observations of great cures : together with the true English wine-celler, or the right method of making English-wines, or metheglin : with a collection of the choicest and safest cosmetick remedies for preserving the beauty and complection of ladies, never before publish'd / by Geo. Hartman, phylo chymist, who liv'd and travell'd with the honourable and renoun'd Sir Kenelm Digby in several parts of Europe, the space of seven years.
Hartman, G. (George)Date: 1696- Books
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The family dictionary; or, Houshold companion : containing, in an alphabetical method, I. Directions for cookery, in dressing flesh, fowl, fish, herbs, roots, &c. Seasoning, making sauces, bills of fare, art of carving, &c. II. Making all sorts of pastry ware, and things made of meal, flower, whether bak'd, boyled, or fried, &c. III. Making of conserves, candies, preserves, confects, lozenges, gellies, creams, pickles, &c. IV. The making all kinds of potable liquors, as ales, meads, metheglin, English wines of cherries, currants, gooseberries, raspberries, &c. Cyder, cyder-royal, usquebaugh, cordial waters. V. The making of all sorts of rare perfumes, sweet balls, pouders, admirable washes, beatifying waters, oils, essences, pomatums. VI. The virtues and uses of the most usual herbs and plants, their roots, barks, leaves, flowers, fruits, seeds, used in physick. ... The second edition, corrected and much enlarged. By William Salmon, professor of physick.
Salmon, William, 1644-1713Date: 1696- Books
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The country brewer's assistant, and English Vintner's Instructor, in two parts. Part the first treating 1. The choice of Water, 2. Grinding the Malt, 3. Use and Nature of the Hops, 4. Instructions for private Families, 5. Brewling good Small-Beer. 6. General Instructions for brewing, 7. Mashing. 8. Cooling and Working, 9. Casking the Drink. Part the second Containing general Instructions for making English Wines, exemplified in a select Number of original choice Receipts for producing excellent Wines from the following British Fruits, Herbs, and Flowers: Grapes, Raspberries, Mulberries, Currants, Cherries, Gooseberries, Quinces, Damsins, Apricots, Elder Berries, Birch, Sage, Cowslips, Gilliflowers, Strawberries, Blackberries. To which are added, Two excellent Receipts for making Orange and Palermo Wines, With Instructions for making (after the most improved Method) Mead, Cyder, and Metheglin, The celebrated Irish and Green Usquebaughs, The admired Brunswick Mum (taken from the Record in the Town-House at Brunswick,) And the genuine Receipt for making Dr. Stevens's justly-famous Cordial Water. With an appendix, containing the Distiller's Assistant. By George Edmonds.
Edmonds, George, active 1769.Date: MDCCLXIX. [1769]- Books
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The family-Dictionary: or, houshold companion. Containing, in an alphabetical method, I. Directions for cookery, in Dressing Flesh, Fowl, Fish, Herbs, Roots, &c. Seasoning, making Sauces, Bills of Fare, Art of Carving, &c. II. Making all sorts of Pastry, and Things made of Meal, Flower, whether bak'd, boil'd, or fried, &c. III. Making of Conserves, Candies, Preserves, Confects, Lozenges, Jellies, Creams, Pickles, &c. IV. The Making all kinds of Potable Liquors, as Ales, Meads, Metheglin, English Wines of Cherries, Currans, Goosberries, Rasberries, &c. Cyder, Cyder-Royal, Usquebaugh. V. The Making of all sorts of Perfumes, Sweet Balls, Ponders, admirable Washes, Beautifying Waters, Essences, Pomatums. VI. The Virtues and Uses of the most usual Herbs and Plants, their Roots, Barks, Leaves, Flowers, Fruits, Seeds, used in Physick. Vii. The preparations of several choice medicines, Physical, and Chirurgical, as Cordial Waters, Spirits, Tinctures, Elixirs, Syrups, Pouders, Electuaries, Pills, Oils, Ointments; Cerecloths, and Emplasters. Fitted for a Family Use, in Curing most Diseases incident to Men, Women, and Children. By William Salmon, Professor of Physick.
Salmon, William, 1644-1713.Date: 1705- Books
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The housewife. Being a most useful assistant in all domestic concerns, whether in a town or country situation. Containing, bills of fare for every month in the year, with Rules for Marketting. General Rules in Cookery. Directions for dressing all Kind of Fish, Flesh and Fowl, with their proper Sauces. Method of making Ragouts, Soups, Broths, Pottages, Cullisses; and dressing all Sorts of Kitchen-Garden Stuff Forms for making Jellies, Pies and Puddings. Pickling, Collaring, Potting and Preserving. Instructions for making Butter and Cheese. Rules for setting out Dinners, Suppers, &c. To make Beer, Ale, English Wines, Mead, Metheglin, Cyder, and Shrub. A curious Method of preserving Eggs fresh, either for Eating or Hatching a Twelvemonth; not to be found in any other Work of the Kind. Variety of receipts in physic, which comprize cures for most of the ailments, Accidents and Indispositions with which the human Body is chiefly amicted. Particularly, new and approved Recipes for the Recovery of Consumptive, Gouty, and Rheumatic Persons. By Lætitia Montague Sometime Companion to a Lady in one of the first Families in the Kingdom.
Montague, Laetitia.Date: [1781?]- Books
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The compleat husbandman and gentleman's recreation: or, the whole art of husbandry; Containing. I. Directions to Cure all Diseases in Horses, which are almost 300, with 12 Medicines only not of 12d cost. Also to Cure Oxen. Kine. Bulls. Calves, Sheep. Lambs. Goats. Swine. Dogs. Conies. Hares. Poultry. Geese. Ducks. Swans, &c. Pigeons. Singing Birds. Hawks. Deer, &c. To teach Dogs. II. Directions to Improve Land. Arable and Pasture. to Order Flax. Hemp. Saffron. Liquorice. Bees. Silk-Worms. and to make some new Invented Plows. III. To Brew Pale Ale and Beer, make Cyder equal to Canary, and not stand in 4d. charge per Quart, and to make Mead and Metheglin. IV. Of Planting and Raising Trees for Timber and Fruit, Grafting and Gardening, to order Clover and St. Foin. V. To destroy Moles, Foxes and other Vermin. VI. To Heal all diseases in Men or Women with Chew'd white Bread. Also a Pleasant and wholesome Drink for a Family, which will not cost a Farthing a Gallon, best for Young and Old, Rich and poor Sick and Well. VII. Directions in Angling. Fowling. Hawking. Hunting. Ringing, &c. By G. Markham Gent.
Markham, Gervase, 1568?-1637.Date: 1707- Books
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The lady's companion: or, an infallible guide to the fair sex. Containing, observations for their conduct thro' all ages and circumstances of life: in which are comprised all parts of good housewifry, particularly rules, and above two thousand different receipts in every kind of cookery. I. Making all sorts of soops and sauces. II. Dressing flesh, fish, and fowl; this last illustrated with cuts, shewing how every fowl, &c. is to be truss'd for the spit. III. Making 100 different sorts of puddings. IV. The whole art of pastry, in making pies, tarts, &c. V. Receipts for pickling, collaring, potting, &c. VI. For preserving, making creams, jellies, and all manner of confectionary. Vii. Rules and directions for setting out dinners, suppers, and grand entertainments. To which is added, several bills of fare for every month in the year, and the shapes of pies, tarts, and pasties. With instructions for marketing. Also receipts for making the choicest cordials for the closet: brewing beers, ales, &c. Making all sorts of English wines, cyder, mum, mead, metheglin, vinegar, verjuice, catchup, &c. Some fine perfumes, pomatums, cosmeticks, and other beautifiers. With 300 valuable receipts in physick. ...
Date: MDCCXLIII. [1743]- Books
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The cook's and confectioner's dictionary: or, the accomplish'd housewife's companion. Containing, I. The choicest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Potages, &c. according to the English, French, and Italian Courts. III. All manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The way of making all English potable Liquors; Ale, Beer, Cider, Mead, Metheglin, Mum, Perry, and all sorts of English Wines; Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year; and setting out a Desert of Sweetmeats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks. Confectioners, &c. in the Courts of England, France. &c. and many private and accomplish'd Housewives. Revised and recommended by John Nott, Cook to his Grace the Duke of Bolton.
Date: MDCCXXIII. [1723]- Books
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The family-dictionary; or, Houshold companion : wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health, prevention of sickness, and curing the several diseases, distempers, and grievances, incident to men, women, and children. Also, directions for making oils, ointments, salves, cordial-waters, powders, pills, bolus's, lozenges, chymical preparations, physical-wines, ales, and other liquors, &c. and descriptions of the virtues of herbs, fruits, flowers, seeds, roots, barks, minerals, and parts of living creatures, used in medicinal potions, &c. Likewise, directions for cookery, in dressing flesh, fish, fowl, seasoning, garnishing, sauces, and serving-up in the best and most acceptable manner. The whole art of pastry, conserving, preserving, candying, confectioning, &c. Also, the way of making all sorts of perfumes, beautifying-waters, pomatums, washes, sweet-balls, sweet-bags, and essences: taking spots and stains out of garments, linen, &c. and preserving them from moths, &c. Washing point, sarsnets, and restoring faded linen; and scowering, or brightning tarnished gold, or silver lace, plate, &c. Together, vvith the art of making all sorts of English vvines, as currants, cherries, gooseberries, and cyder, mead, metheglin, &c. And the art of fining, and recovering foul and faded wines. The mystery of pickling, and keeping all sorts of pickles throughout the year. To which is added, as an appendix, the explanation of physical terms, bills of fare in all seasons of the year. With the art of carving. And many other useful matters. / By J.H.
Salmon, William, 1644-1713Date: [between 1600 and 1699?]- Books
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The cooks and confectioners dictionary: or, the accomplish'd housewives companion. Containing I. The choisest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best Way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Pottages, &c. according to the English, French, and Italian Courts. All Sorts of Pickles III. All Manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The Way of making all English potable Liquors; Ale, Beer, Cyder, Mead, Metheglin, Mum, Perry, and all sorts of English Wines: Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare for all Seasons of the Year; and setting out a Desert of Sweet-Meats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks, Confectioners, &c. in the Courts of England, France, &c. and many private and accomplish'd Housewives. The second edition with additions. Revised and recommended by John Nott, late Cook to the Dukes of Somerset, Ormond and Bolton; Lord Lansdown and Ashburnham.
Date: [1724]- Books
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The whole duty of a woman: Or, an infallible guide to the fair sex. Containing, Rules, Directions, and Observations, for their Conduct and Behaviour through all Ages and Circumstances of Life, as virgins, wives, or widows. With Directions, how to obtain all Useful and Fashionable Accomplishments suitable to the sex. In which are comprised all Parts of Good Housewifry, particularly Rules and Receipts in every Kind of Cookery. 1. Making all Sorts of Soops and Sauces. 2. Dressing Flesh, Fish, and Fowl; this last illustrated with Cuts, shewing how every Fowl, Wild or Tame, is to be trust for the Spit: Likewise all other Kind of Game. 3. Making above 40 different Sorts of Puddings. 4. The whole Art of Pastry in making Pies, Tarts, and Pasties. 5. Receipts for all Manner of Pickling, Collaring, &c. 6. For Preserving, making Creams, Jellies, and all Manner of Confectionary. 7. Rules and Directions for setting out Dinners, Suppers, and Grand Entertainments. To which is added, Bills of Fare for every Month in the Year, curiously engraven on Copper Plates, with the Forms of Tables and Dishes, and the Shapes of Pies, Tarts, and Pasties. With Instructions for Marketing. Also Rules and Receipts for making all the choicest Cordials for the Closet: Brewing Beers, Ales, &c. Making all Sorts of English Wines, Cyder, Mum, Mead, Metheglin, Vinegar, Verjuice, Catchup, &c. With some fine Perfumes, Pomatums, Cosmeticks and other Beautifiers.
Date: MDCCXXXVII. [1737]- Books
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The cooks and confectioners dictionary: or, the accomplish'd housewives companion. Containing I. The choicest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all Sorts of Flesh, Fish, Fowl, &c. for a Common or Noble Table; with their proper Garnitures and Sauces. II. The best Way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Puptons, Ragoos, Sauces, Soops, Pottages, &c. according to the English, French, and Italian Courts. All Sorts of Pickles. III. All Manner of Pastry-Works, as Biskets, Cakes, Cheese-Cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all Sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmalades, and Sugar-Works. V. The Way of making all English potable Liquors; Ale, Beer, Cyder, Mead, Metheglin, Mum, Perry, and all Sorts of English Wines: Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare, for all Seasons of the Year; and setting out a Desert of Sweet-Meats to the best Advantage: With an Explanation of the Terms us'd in Carving. According to the Practice of the most celebrated Cooks, Confectioners, &c. in the Courts of England, France, &c. and many private and accomplish'd Housewives. The third edition with additions. Revised and recommended by John Nott, late Cook to the Dukes of Somerset, Ormond and Bolton; Lord Lansdown and Ashburnham.
Date: MDCCXXVI. [1726]