1,204 results
- Books
Franklin sugar candy book / The Franklin Sugar Refining Co.
Date: [between 1930 and 1939?]- Books
- Online
The Legal claim of the British sugar-colonies to enjoy an exclusive right of supplying this kingdom with sugars, in return for sundry restrictions laid upon these colonies in favour of the products, manufactures, commerce, revenue, and and navigation, of Great Britain; demonstrated by proofs extracted from the statute-book.
Date: 1792]- Books
- Online
The london art of cookery, and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with a Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook at the London Tavern.
Farley, John, active 18th century.Date: [1787]- Books
- Online
Observations on a petition of the merchants and traders of the city of Dublin, Praying an additional duty of 2s. 6d. per hundred on all refined sugars imported from Great-Britain.
Date: 1744?]- Books
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Reasons humbly offered against laying any farther tax upon malt or beer; ... shewing also, that three years extraordinary supplies for war may be raised upon the exorbitant part of those prices ... for sugars; ... By J. Massie.
Massie, J. (Joseph), -1784.Date: 1760- Archives and manuscripts
Chairman's introduction and vote of thanks at the Jackson Pope Memorial Lecture on 'The rôle of sugars as energy reserves in nature', given at Royal Society of Arts by Sir Edmund Hirst, January 1966
Date: 1966Reference: PP/EBC/G.62Part of: Chain, Professor Sir Ernst Boris- Books
Modern trends in infant nutrition and feeding / by Jonathan T. Lanman ; with a foreword by L. Emmett Holt, Jr.
Lanman, Jonathan Trumbull, 1917-Date: 1952- Books
- Online
An Act for granting a liberty to carry sugars, of the growth, produce, or manufacture of any of His Majesty's sugar colonies in America, from the said colonies directly to foreign parts, in ships built in Great Britain, and navigated according to law.
Great Britain.Date: 1739]- Books
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A report of the proceedings of the Committee of Sugar-Refiners, for the purpose of the effecting a reduction in the high prices of sugar, by lowering the bounty on refined sugar exported, and correcting the evils of the West-India monopoly.
Committee of Sugar-Refiners of London.Date: [1792]- Books
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Fermented liquors : a treatise on brewing, distilling, rectifying, and manufacturing of sugars, wines, spirits, and all known liquors, including cider and vinegar. Also, hundreds of valuable directions in medicine, metallurgy, pyrotechny, and the arts in general / by Lewis Feuchtwanger.
Feuchtwanger, Lewis, 1805-1876.Date: 1858- Books
Sugar : a bittersweet history / Elizabeth Abbott.
Abbott, Elizabeth, 1953-Date: 2009, ©2008- Books
- Online
The london art of cookery, and housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook, and Servant, in the Kingdom. Containing, proper directions for the choice of all kinds of provisions. Instructions for trussing Poultry. Roasting and boiling all Sorts of Butcher's Meat, Poultry, Game, and Fish. Baking, Broiling, and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings-Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pastics. Cakes, Custards, Jams, and Jellics. Drying, Candying, and Preserving Fruits, &c. Elegant Ornaments for Entertainments, Instructions for Carving. Necessary Articles for Sea-Faring Persons. Made wines, cordial waters, and malt liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellisifed With A Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraven on Thirteen Copper-Plates. By John Farley, Principal Cook At The London Tavern.
Farley, John, active 18th century.Date: [1796]- Books
- Online
The london art of cookery, and housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook, and Servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Instructions for trussing Poultry. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Baking, Broiling and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings. Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Elegant Ornaments for Entertainments. Instructions for Carving. Necessary Articles for Sea-Faring Persons. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, containing considerations on culinary poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with a Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on thirteen copper-plates. By John Farley, principal cook at the London Tavern.
Farley, John, active 18th century.Date: [1789]- Books
Sugar / Geoffrey Fairrie.
Fairrie, Geoffrey.Date: 1925- Books
- Online
East-India sugar. Papers respecting the culture and manufacture of sugar in British India: also notices of the cultivation of sugar in other parts of Asia. With miscellaneous information respecting sugar.
East India Company.Date: 1822- Books
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A treatise on sugar : with miscellaneous medical observations.
Moseley, Benjamin, 1742-1819.Date: 1800- Books
Health and sugar substitutes : proceedings of the ERGOB Conference on Sugar Substitutes, Geneva, October 30 to November 1, 1978 / editor, B. Guggenheim.
ERGOB Conference on Sugar Substitutes (1978 : Geneva, Switzerland)Date: [1979], ©1979- Books
Bittersweet : the story of sugar / Peter Macinnis.
Macinnis, Peter.Date: 2002- Ephemera
- Online
Tate & Lyle's packet sugar : net weight without wrapper : pure British refined / Tate & Lyle.
Date: [between 1910 and 1919?]- Ephemera
- Online
Healthy eating guide : sugar / Tesco Stores Ltd.
Tesco (Firm)Date: [1995]- Books
- Online
The london art of cookery, and housekeeper's complete assistant. On a New Plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook and Servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Instructions for trussing Poultry. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Baking, Broiling, and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings. Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues and Racon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Consectionary. The preparation of Sugars. Tarts, Puffs, and Pastres. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Presurving Fruits, &c. Elegant Ornaments for Entertainments. Instructions for Carving Necessary Articles for Sea-Saring Persons. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with A Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook at the London Tavern. The Seventh Edition. With the Addition of many new and elegant Receipts in the various Branches of Cookery.
Farley, John, active 18th century.Date: [1792]- Pictures
- Online
Science: a sugar boiler. Wood engraving, 1843.
Date: 4 February 1843Reference: 46075i- Ephemera
- Online
A healthy eating guide : sugar / Tesco Stores Ltd.
Tesco (Firm)Date: [1992?]- Ephemera
- Online
A healthy eating guide : sugar / Tesco Stores Ltd.
Tesco (Firm)Date: [1994?]- Books
The history of sugar and sugar yielding plants : together with an epitome of every notable process of sugar extraction and manufacture, from the earliest times to the present / by William Reed.
Reed, William (Accountant)Date: 1866