535 results
- Books
Machines in the home / Rebecca Weaver and Rodney Dale.
Weaver, Rebecca.Date: [1992], ©1992- Archives and manuscripts
Young, James (1811-1883)
Young, James, (1811-1883)Date: 12/01/1871Reference: MS.8007/81Part of: Miscellany: British, mainly 19th-20th centuries- Books
- Online
The complete economical cook, and frugal housewife : an entirely new system of domestic cookery, containing approved directions for purchasing, preserving, and cooking, also, trussing & carving; preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With directions for pastry and confectionary, likewise the art of making British wines, brewing, baking, etc. / by Mrs. Mary Holland.
Holland, Mary.Date: 1853- Books
- Online
Modern domestic cookery, and useful receipt book : containing approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. The art of trussing and carving: preparing soups, gravies, sauces, and made dishes, potting, pickling, &c. The branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: [1830?]- Books
- Online
Modern domestic cookery, and useful receipt book : containing approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. The art of trussing and carving: preparing soups, gravies, sauces, and made dishes, potting, pickling, &c. The branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: 1826- Books
- Online
Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With all the branches of pastry and confectionary. A complete family physician. Instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: 1815- Books
- Online
Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. with all the branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: 1819- Books
- Online
Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. with all the branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: 1828- Books
- Online
Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. with all the branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: 1822- Pictures
Sources of vitamins and minerals for children and adults: (a) carrots and apples, (b) citrus fruits, (c) brassicas and pulses. Colour lithograph, 1966.
Date: [1966?]Reference: 576291iPart of: British Government recommendations of different kinds of foods. Colour lithographs, 1966.- Pictures
A man watching a cooking programme on television finds that it has been altered after an outbreak of Creutzfeldt-Jakob disease. Pen and ink drawing by Robert Thompson, 199-.
Thompson, Robert (Cartoonist and illustrator)Date: [between 1995 and ca. 1999?]Reference: 2853622i- Books
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Modern domestic cookery, and useful receipt book : containing approved directions for purchasing, preserving and cooking every kind of meat, fish, poultry, game, &c. The complete art of trussing and carving: preparing soups, gravies, sauces, and made dishes, potting, pickling, &c. with all the branches of pastry and confectionary; and a complete family physician; with instructions to servants for the best methods of performing their duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: [1850?]- Books
- Online
Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking every kind of meat, fish, poultry, game, &c., &c. Complete art of trussing and carving, preparing soups, sauces, gravies, and made dishes; and of potting, pickling, &c., the branches of pastry and confectionary: and a complete family physician. With instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: [1830?]- Pictures
- Online
World War II: hygiene instructions for Italian cooks working for the British army in Italy. Colour lithograph by Stacey Hopper, 1945.
Hopper, Stacey, 1909-1996.Date: 1945Reference: 585122i- Books
Captain Cook and the South Pacific / [British Museum].
British Museum.Date: 1979- Ephemera
- Online
Fish! : delicious tasty meals, very easy to cook... : eat more fish : try the recipes overleaf / British Trawlers' Federation Ltd.
British Trawlers' Federation.Date: [between 1920 and 1929?]- Journals
Family doctor / British Medical Association.
- Ephemera
- Online
Eggs make a meal out of anything : Fast food. And good for you : courgette frittata / British Egg Information Service.
British Egg Information Service.Date: [2003]- Books
Historic Heston / Heston Blumenthal ; art by Dave McKean ; photography by Romas Foord.
Blumenthal, HestonDate: 2014- Ephemera
- Online
Get out of the rut : buy a new kind of fish... : eat more fish : try the recipes overleaf / British Trawlers' Federation Ltd.
British Trawlers' Federation.Date: [between 1920 and 1929?]- Ephemera
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Separated eggs : yolks v. whites / British Egg Information Service.
British Egg Information Service.Date: [1965?]- Ephemera
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Take a new look at eggs / British Egg Information Service.
British Egg Information Service.Date: [1990?]- Ephemera
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The do's and don'ts of catering with eggs... / British Egg Information Service.
British Egg Information Service.Date: [©1991?]- Ephemera
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The brawny fisherman lives on fish... : eat more fish : try the recipes overleaf / British Trawlers' Federation Ltd.
British Trawlers' Federation.Date: [between 1920 and 1929?]- Ephemera
- Online
The do's and don'ts of catering with eggs... / produced by the British Egg Information Service.
British Egg Information Service.Date: [©1991?]