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11 results
  • Article
  • Article

A nose through Blythe House

| Laura HumphreysKevin Percival

Recently sold and emptied out, Blythe House was once one of the UK’s biggest museum storage facilities. Here, museum worker Laura Humphreys reflects on her relationship with the store’s architecture, objects and aromas.

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Children in burns prevention campaigns

| Shane Ewen

Whose responsibility is it to prevent accidental burns and scalds in the home? Shane Ewen’s research shows that it’s everyone’s concern.

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Homesick for planet Earth

| Gail TolleyMaria Rivans

Find out how homesick astronauts spend their free time, and how recreating home cooking from freeze-dried ingredients can cheer them all up.

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Pain and the power of activism

| Jaipreet VirdiAnne Howeson

Today, women with endometriosis have more access to better information than ever before. Jaipreet Virdi applauds the shared stories, online communities and self-help books empowering women in pain.

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The shifting shape of language

| Jessica AndrewsRuaridh Lever-Hogg

Author Jessica Andrews explores how her brother’s deafness has influenced her relationship with words and the world.

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Rediscovering Margaret Louden, a forgotten NHS hero

| David JesudasonSteven Pocock

Bored during lockdown, David Jesudason started bin diving at night. Then a chance discovery set him on a new path: to tell the story of a forgotten female surgeon.

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Lonely bodies are hungry for more than turkey

| Dr Fay Bound Alberti

At Christmas, many charities provide dinners for homeless or isolated people. Food is central to festive celebrations, but it can also satisfy our hunger for belonging and community.

  • Book extract
  • Book extract

Ayurveda: Knowledge for long life

| Aarathi Prasad

The story of medicine in India is rich and complex. Aarathi Prasad investigates how it came to be this way.

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The family food of a kebab van man

| Melek ErdalAnna Keville Joyce

Melek Erdal celebrates the physical and mental resilience of her father Yusuf, forged by isolation and dislocation, and reinforced by the distinctive cuisine of his home country, Turkey.

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Natural eating in Jamaica and the Caribbean

| Riaz PhillipsAnna Keville Joyce

Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.

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The life and death of Tamagotchi and the virtual pet

| Jenna Jovi

Discover how the 1990s craze for Tamagotchis became a flood of robotic and virtual pets, sending their owners on an emotional rollercoaster ride.