366 results
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The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery. : Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them.
Woolley, Hannah, active 1670.Date: [1696]- Books
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The treasury of hidden secrets : commonly called The good huswives closet of provision for the health of her houshold : gathered out of sundry experiments, lately practised by men of great knowledge, and now newly inlarged with divers necessary physick helps, and knowledge of the names and disposition of diseaes that most commonly happen to men and women : not impertinent for every good huswife to use in her house amongst her own family.
Partridge, John, active 1566-1573Date: 1653- Books
The canning of fruits and vegetables : based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage / by Justo P. Zavalla.
Zavalla, Justo P.Date: 1916- Books
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A closet for ladies and gentlevvomen, or, The art of preserving, conserving, and candying : with the manner how to make diverse kindes of syrupes, and all kinde of banqueting stuffes : also divers soveraigne medicines and salues for sundry diseases.
Date: 1611- Books
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A closet for ladies and gentlewomen, or, The art of preserving, conserving, and candying : With the manner how to make divers kindes of syrups, and all kinds of banqueting-stuff; also divers soveraigne-medicines and salves.
Date: 1654- Books
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A closet for ladies and gentlevvomen. Or, The art of preserving, conserving, and candying : With the manner how to make diverse kindes of syrupes: and all kinde of banquetting stuffes. Also divers soveraigne medicines and salues for sundry diseases.
Date: 1614- Books
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A closet for ladies and gentlewomen. Or, The art of preserving, conserving, and candying : With the manner how to make divers kinds of sirups, and all kind of banquetting stuffes. Also divers soveraigne medicines and salves for sundry diseases.
Date: 1635- Books
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A closet for ladies and gentlewomen. Or, The art of preserving, conserving, and candying : With the manner how to make divers kinds of sirups, and all kinde of banqueting stuffes. Also divers soveraigne medicines and salves for sundry diseases.
Date: 1636- Books
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A closet for ladies and gentlewomen. Or, The art of preserving, conserving, and candying : VVith the manner how to make divers kindes of sirups, and all kinde of banqueting stuffes. Also divers soveraigne medicines and salves for sundry diseases.
Date: 1647- Books
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A true gentlewomans delight : Wherein is contained all manner of cookery : together with [brace] preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen / published by W.J. Gent.
Kent, Elizabeth Grey, Countess of, 1581-1651Date: 1653- Books
Report by Dr. A.W.J. MacFadden to the Local Government Board on preservatives in canned and glass-packed meats of home and foreign origins : with observations on the manufacture of such meats.
MacFadden, A. W. J. (Arthur William James)Date: 1908- Books
Canned foods in human nutrition / National Canners Association Research Laboratories.
Date: 1950- Ephemera
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East Anglia [calendar] 1957 / Chivers & Sons, Ltd.
Chivers & Sons, Ltd.Date: 1957- Books
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A daily exercise for ladies and gentlewomen : Whereby they may learne and practice the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, sucket candies, cordiall vvaters, conceits in sugar-vvorkes of seuerall kindes. As also to dry lemonds, orenges, or other fruits. Newly set forth, according to the now approued receipts, vsed both by honourable and vvorshipfull personages. By Iohn Murrell, professour thereof.
Murrell, John, active 17th centuryDate: 1617- Books
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Rare and excellent receipts : Experienc'd, and taught by Mrs. Mary Tillinghast. And now printed for the use of her scholars only.
Tillinghast, MaryDate: printed in the year, 1690- Ephemera
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Wye Valley preserves : trade price list : January, 1929 / Herefordshire Fruit Co. Ltd.
Herefordshire Fruit Co.Date: 1929- Books
Home pickling / by Henry Sarson ; decorations by Renn.
Sarson, Henry.Date: 1942- Books
Heinz and the world of food.
H.J. Heinz CompanyDate: [Between 1960 and 1969?]- Books
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A closet for ladies and gentlewomen. Or, The art of preseruing, conseruing, and candying : With the manner how to make diuers kinds of sirups, and all kinde of banqueting stuffes. Also diuers soueraigne medicines and salues for sundry diseases.
Date: 1627- Books
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A closet for ladies and gentlewomen. Or, The art of preseruing, conseruing, and candying : With the manner how to make diuers kindes of sirups, and all kinde of banqueting stuffes. Also diuers soueraigne medicines and salues for sundry diseases.
Date: 1632- Books
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A closet for ladies and gentlevvomen. or, The art of preseruing, conseruing, and candying : With the manner hovve to make diuers kinds of syrups: and all kind of banqueting stuffes. Also diuers soueraigne medicines and salues, for sundry diseases.
Date: 1608- Books
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A Closet for ladies and gentlewomen, or, The art of preseruing, conseruing, and candying : with the manner how to make diuers kindes of sirups, and all kinde of banquetting stuffes : also diuers soueraigne medicines and salues for sundrie diseases.
Date: 1630- Videos
Into the future : on the preservation of knowledge in the electronic age.
Date: 1997- Books
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A true gentlewomans delight : Wherein is contained all manner of cookery: together with preserving, conserving, drying and candying. Very necessary for all ladies and gentlewomen. Published by W. I. gent.
Kent, Elizabeth Grey, Countess of, 1581-1651Date: 1653- Books
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Tinned foods and how to use them : containing menus for all meals through all seasons of the year, and practical recipes for all dishes prepared from preserved and tinned provisions, especially adapted for small households, economically conducted, also for yachting and camping-out excursions, and wherever ready substitutes for fresh provisions are required.
Date: 1893