Public Domain Mark
You can use this work for any purpose without restriction under copyright law. Read more about this licence.
Credit
Tinned foods and how to use them : containing menus for all meals through all seasons of the year, and practical recipes for all dishes prepared from preserved and tinned provisions, especially adapted for small households, economically conducted, also for yachting and camping-out excursions, and wherever ready substitutes for fresh provisions are required. Public Domain Mark. Source: Wellcome Collection.