Tinned foods and how to use them : containing menus for all meals through all seasons of the year, and practical recipes for all dishes prepared from preserved and tinned provisions, especially adapted for small households, economically conducted, also for yachting and camping-out excursions, and wherever ready substitutes for fresh provisions are required.

Date:
1893
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Tinned foods and how to use them : containing menus for all meals through all seasons of the year, and practical recipes for all dishes prepared from preserved and tinned provisions, especially adapted for small households, economically conducted, also for yachting and camping-out excursions, and wherever ready substitutes for fresh provisions are required. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London ; New York : Ward, Lock & Bowden, 1893.

Physical description

275 pages : illustrations ; 20 cm

Notes

Includes index
Includes adverts for popular brands of food.

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    M755

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