How the other half ate : a history of working-class meals at the turn of the century / Katherine Leonard Turner.

Berkeley : University of California Press, [2014]

xvi, 201 pages : illustrations ; 24 cm.

Includes bibliographical references (pages 181-197) and index.

The problem of food -- Factories, railroads, and rotary eggbeaters: from farm to table -- Food and cooking in the city -- Between country and city: food in rural mill towns and company towns -- "A woman's work is never done": cooking, class, and women's work -- What's for dinner tonight?